Prime Rib Roast Recipe (with Video)

Everybody is afraid of roast beef - too expensive, too big, too easy to over- or under-cook. I’ve tried all the methods, the one that never fails is low and slow, like my mother and her mother did - room temperature beef, well seasoned, low and slow uncovered (18 min/lb, 325 F for medium rare, rest covered for 1/2 hr before carving. No fail, no anxiety, plenty of juice for gravy and Yorkshire pudding. Works over indirect wood or charcoal fire also if you cook roast in pan. Splurge, relax, enjoy!

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